Monday, May 30, 2005

Vietnamese Bun reviews

#1 Mi Mi Restaurant (668 Gerrard Street E., east of Broadview)
Excellent. My favourite of those that I've tried. All ingredients are fresh and flavorful. Vermicelli are cooked less than anywhere else in the city. They are slightly "al dente", which means they have a bit more texture than elsewhere. Spring roll was good. Shrimp on sugar cane was sweet and incredibly juicy.

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