Monday, May 01, 2006

The 100 Mile Diet :: thetyee.ca

"'On March 21, the first day of spring, we took a vow to live with the rhythms of the land as our ancestors did. For one year we would only buy food and drink for home consumption that was produced within 100 miles of our home, a circle that takes in all the fertile Fraser Valley, the southern Gulf Islands and some of Vancouver Island, and the ocean between these zones. This terrain well served the European settlers of a hundred years ago, and the First Nations population for thousands of years before.

'This may sound like a lunatic Luddite scheme, but we had our reasons...'"

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